Microwave Garlic Herb Courgette Bites

1.Place the sliced courgette rounds in a single layer (or slightly overlapping) in a large microwave-safe glass dish.

2.Add 1 tablespoon of water to the dish, cover tightly with a microwave-safe lid or vented plastic wrap, and microwave on high for 3 to 4 minutes until the courgettes are tender but still hold their shape.

3.While the courgettes steam, whisk together the olive oil, minced garlic, oregano, thyme, chili flakes, salt, and pepper in a small bowl.

4.Carefully drain any excess water from the microwave dish and pat the courgettes dry with a paper towel if necessary.

5.Pour the garlic herb oil over the warm courgette slices and toss gently to ensure every piece is thoroughly coated.

6.Cover the dish again and let it sit for 2 minutes to allow the residual heat to mellow the raw garlic and infuse the herbs.

7.Drizzle with fresh lemon juice and garnish with chopped parsley before serving warm as a tapas dish.