Savory Spiced Chicken and Herb Pita

1.In a large mixing bowl, combine the ground chicken, ras el hanout, chopped parsley, cilantro, grated onion, minced garlic, salt, and black pepper. Mix thoroughly until well combined.

2.Heat the olive oil in a large skillet over medium-high heat. Add the chicken mixture and cook, breaking it up with a wooden spoon, for 8-10 minutes until the chicken is browned and cooked through.

3.While the chicken cooks, whisk together the Greek yogurt and lemon juice in a small bowl to create a quick sauce.

4.Warm the pita pockets in a toaster or oven until soft and pliable, then carefully slice them in half to create pockets.

5.Stuff each pita pocket with a generous portion of the spiced chicken mixture.

6.Top the chicken with fresh cucumber slices, pickled red onions, and a dollop of the lemon yogurt sauce before serving.