Vanilla Oat Microwave Mini Muffins

1.In a large bowl, whisk together the oat flour, sugar, baking powder, and salt until well combined.

2.In a separate medium bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.

3.Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

4.Lightly grease a microwave-safe mini muffin pan or individual silicone mini muffin cups.

5.Divide the batter evenly among the 12 mini muffin cavities.

6.Place the muffin pan in the microwave and cook on high power for 2 to 3 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.

7.Let the muffins cool in the pan for 2 minutes before removing them to a wire rack to cool completely.