Classic Grilled Ham and Cheese Sandwich

1.Spread the softened butter evenly on one side of each slice of bread, mixing in the garlic powder if using.

2.Place two slices of bread, butter-side down, on a clean cutting board or plate.

3.Layer two slices of cheddar cheese onto each buttered slice of bread, followed by two slices of ham, and top with the remaining two slices of cheese.

4.Place the remaining bread slices on top, butter-side facing outward, to complete the sandwiches.

5.Heat a non-stick skillet or griddle over medium-low heat.

6.Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, or until the bread is golden brown and crispy and the cheese is fully melted.

7.Remove from the heat, let sit for one minute, then slice diagonally and serve immediately.