Grilled Chicken with Black Beans and Corn

Grilled Chicken 1. Preheat the grill to medium-high heat. 2. Season the chicken breasts with salt and pepper. 3. Drizzle olive oil over the chicken breasts and rub to coat both sides. 4. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). 5. Remove the chicken from the grill and let it rest for a few minutes before slicing.

Black Bean and Corn Salad 1. In a large bowl, combine the black beans, corn, diced cheese, vegetable stock, lime juice, chopped cilantro, salt, and pepper. 2. Toss everything together until well combined. 3. Taste and adjust seasoning if needed.

Assembly 1. Toast the slices of bread. 2. Place a grilled chicken breast on each slice of bread. 3. Top with a generous amount of the black bean and corn salad. 4. Serve and enjoy!