Pork Chops with Apple Sauce

Prepare the Pork Chops Season the pork chops with salt and pepper on both sides.

Cook the Pork Chops Heat the olive oil in a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until cooked through and browned. Remove from the skillet and set aside.

Make the Apple Sauce In the same skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook for 5 minutes, or until the apples are tender.

4.Add the apple cider and chicken broth to the skillet. Bring to a simmer and cook for 5-7 minutes, or until the liquid has slightly reduced.

5.Optional: If desired, mix the cornstarch with a tablespoon of water to make a slurry. Add the slurry to the skillet and cook for an additional 1-2 minutes, or until the sauce has thickened.

Serve Pour the apple sauce over the pork chops and serve hot. Enjoy!