Surströmming Toast with Vegemite Drizzle

1.Preheat the oven to 350°F (175°C).

Preparation of the Surströmming Drain the can of surströmming and remove the fish from the tin.

Preparation of the Vegemite Toast Spread a thin layer of vegemite on each slice of bread.

Assembly Place the surströmming on top of the vegemite toast.

Preparation of the Vegemite Drizzle In a small bowl, mix together the vegemite, water, lemon juice, and olive oil until well combined.

Finishing Touch Drizzle the vegemite mixture over the surströmming toast.

Baking Place the surströmming toast in the preheated oven and bake for 5 minutes until the bread is crispy and the surströmming is heated through.

Serving Remove from the oven and serve immediately.