Pizza Quattro Formaggi

1.In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, stirring until a soft dough forms.

2.Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.

3.While the dough is rising, prepare the pizza sauce. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, until fragrant. Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.

4.Preheat the oven to 475°F (245°C). Punch down the dough and divide it in half. Roll each portion into a 12-inch (30 cm) circle on a floured surface. Transfer the dough to a greased baking sheet.

5.Spread half of the pizza sauce over each dough circle, leaving a border around the edges for the crust. Top with the mozzarella, gorgonzola, Parmesan, and fontina cheese.

6.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and let cool for a few minutes before slicing and serving.