Low Sugar Sweet Potato Pie

Preparation of the Pie Crust In a large mixing bowl, combine the almond flour and salt. Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs. Add the egg and stir until the dough comes together.

Forming the Crust Transfer the dough to a 9-inch pie dish and press it evenly into the bottom and up the sides. Crimp the edges decoratively, if desired. Place the crust in the freezer for 15 minutes to chill.

Preparation of the Pie Filling Preheat the oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, almond milk, eggs, sweetener, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well-combined.

Filling the Pie Crust Pour the sweet potato filling into the chilled pie crust and smooth the top with a spatula.

Baking the Pie Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

Cooling and Serving Allow the pie to cool completely before slicing and serving. Enjoy a slice of this low-sugar sweet potato pie as a delicious and guilt-free treat!