Pork Rice with Garlic and Onion Teriyaki

Marinate the Pork In a bowl, combine the thinly sliced pork loin with teriyaki sauce, minced garlic, ground ginger, soy sauce, and vegetable oil. Toss to coat the pork evenly and marinate for at least 30 minutes.

Cook the Rice In a medium saucepan, rinse the rice under cold water until the water runs clear. Add 4 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.

Prepare the Teriyaki Sauce In a small saucepan, combine soy sauce, mirin, sake, sugar, minced garlic, grated ginger, and sesame oil. Cook over medium heat, stirring occasionally, until the sauce thickens slightly. Set aside.

Stir-Fry In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced onions and minced garlic, and stir-fry until the onions are caramelized and fragrant. Push the onions to the side of the skillet and add the marinated pork. Stir-fry until the pork is cooked through.

Combine the Ingredients Add the cooked rice to the skillet with the stir-fried pork and onions. Pour the prepared teriyaki sauce over the rice and pork. Toss everything together to combine and coat the rice and pork with the sauce.

Garnish and Serve Sprinkle the pork rice with toasted sesame seeds and sliced green onions. Serve hot and enjoy this delicious pork rice with garlic and onion teriyaki!