Avocado Rice Breakfast Bowl

Cooking the Rice Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.

Preparing the Broccoli Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until the broccoli is tender and slightly charred.

Cooking the Eggs In a non-stick skillet, heat 1 tsp of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness. Season with salt and pepper.

Assembling the Breakfast Bowl Divide the cooked rice among serving bowls. Top with sliced avocado, roasted broccoli, and a fried egg. Season with additional salt and pepper if desired. Serve and enjoy!