Non-Vegan Orange Cake

Preparation of the Cake Batter Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust with flour. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the orange zest.

Continuation of the Cake Batter In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice. Mix until well combined and smooth.

Baking the Cake Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Preparing the Orange Glaze In a small saucepan, combine the orange juice and sugar. Heat over low heat, stirring constantly, until the sugar is completely dissolved. Remove from the heat and let the glaze cool for 5 minutes.

Glazing the Cake Poke the top of the cooled cake with a toothpick or fork. Slowly drizzle the orange glaze over the cake, allowing it to soak in.

Final Touch Garnish the cake with orange slices and fresh mint leaves. Dust the top with powdered sugar for an elegant finish. Slice and serve the cake with a cup of tea or coffee. Enjoy your delightful orange cake!