Mango-Seasoned Bacon Toast

1.Preheat the oven to 400°F (200°C).

Cooking the Bacon Place the bacon slices on a baking sheet lined with parchment paper.

Preparing the Mango Seasoning In a small bowl, combine the diced mango, brown sugar, chili powder, garlic powder, salt, and black pepper. Mix well.

4.Spread the mango seasoning mixture evenly over the bacon slices.

Baking the Bacon Bake the bacon in the preheated oven for 15-20 minutes, or until crispy and golden brown.

Preparing the Toast While the bacon is baking, toast the bread slices until golden brown.

7.Remove the bacon from the oven and let it cool slightly.

Buttering the Toast Spread butter on one side of each toast slice.

Assembling the Toast Place two slices of bacon on top of each toast slice, buttered side up.

Garnishing Garnish with fresh cilantro leaves and sliced red chili, if desired.

11.Serve the Mango-Seasoned Bacon Toast warm and enjoy!