Cucumber Burger

Prepare the Burger Patty Grate the cucumber and squeeze out excess moisture. Place the grated cucumber in a clean kitchen towel or paper towels and press firmly to remove as much liquid as possible.

2.In a mixing bowl, combine the grated cucumber, chickpeas, breadcrumbs, chopped fresh herbs, ground cumin, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3.Form the mixture into patties, about 3 to 4 inches in diameter. Press the patties firmly to ensure they hold together.

Cook the Burger Patty Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 4 minutes per side, or until golden brown and crispy.

Prepare the Sauce In a small bowl, mix together Greek yogurt, lemon juice, chopped fresh dill, salt, and pepper to make the sauce.

6.Toast the burger buns lightly, if desired.

Assemble the Burger Spread the sauce on the bottom half of each bun. Add a cucumber patty on top of the sauce, followed by sliced tomato, lettuce leaves, thinly sliced red onion, and pickles. Top the burger with the other half of the bun.

8.Serve the cucumber burgers immediately and enjoy!