Hotdog with Pork and Sap Three

1.Preheat the grill to medium heat.

2.Place the pork sausages on the grill and cook for about 10-12 minutes, turning occasionally, until cooked through.

3.While the sausages are cooking, prepare the sap three sauce by combining the ketchup, Worcestershire sauce, mustard, and honey in a small bowl. Mix well.

4.Once the sausages are cooked, remove them from the grill and place them inside the hotdog buns.

5.Drizzle the sap three sauce over the sausages.

6.Serve hot and enjoy!