Mak Cookies

Preparing the Cookie Dough 1. In a large bowl, mix together the flour and butter until crumbly. 2. Add sugar, egg, and vanilla extract to the bowl, and mix until well combined. 3. Form the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.

Making the Poppy Seed Filling 1. In a saucepan, combine poppy seeds, milk, and sugar over medium heat. 2. Cook the mixture, stirring frequently, until it thickens. 3. Remove the saucepan from heat and stir in butter and raisins. 4. Let the filling cool completely.

Assembling and Baking the Cookies 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Take the chilled dough out of the refrigerator and divide it into small portions. 3. Flatten each portion of dough and place a spoonful of poppy seed filling in the center. 4. Fold the dough over the filling and seal the edges. 5. Place the filled cookies on the prepared baking sheet, spacing them apart. 6. Bake for 12-15 minutes, or until the cookies are golden brown. 7. Remove the cookies from the oven and let them cool on a wire rack.

Preparing the Glaze 1. In a small bowl, combine powdered sugar and lemon juice. 2. Mix well until smooth and the desired consistency is reached.

Finishing the Cookies 1. Once the cookies have cooled, drizzle the glaze over the top. 2. Allow the glaze to set before serving.