Meat Appetizer for Beer

Marinate the beef In a large mixing bowl, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, black pepper, and paprika. Add the thinly sliced beef and toss to coat. Marinate for at least 30 minutes.

Prepare the coating In a separate bowl, mix together the flour, salt, onion powder, paprika, garlic powder, and black pepper to create the coating mixture.

Coat the beef Remove the beef from the marinade and coat each slice with the flour mixture, pressing gently to ensure it sticks.

Fry the beef Heat vegetable oil in a large skillet or deep fryer. Fry the coated beef slices in batches until golden brown and crispy. Drain on paper towels.

Serve and enjoy Serve the crispy fried beef slices as a delicious meat appetizer with your favorite dipping sauce.