Soft Viennese Waffles

Prepare the Waffle Batter In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine the Wet Ingredients In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.

Mix the Batter Pour the wet ingredients into the dry ingredients and whisk until just combined.

Preheat the Waffle Iron Preheat the waffle iron according to manufacturer's instructions.

Cook the Waffles Scoop a generous amount of batter onto the preheated waffle iron, spreading it evenly.

Cook the Waffles Close the waffle iron and cook the waffles until golden brown and crisp.

Serve the Waffles Remove the waffles from the iron and serve hot with fresh berries, whipped cream, and maple syrup.