Egg and Sausage Wrap

Cook the Sausage In a pan, cook the sausage until browned and cooked through. Set aside.

Cook the Eggs In the same pan, scramble the eggs with paprika and minced garlic until fully cooked. Remove from heat.

Assemble the Wrap Spread a layer of mayonnaise on the lavash.

Add the Filling Place the cooked sausage and scrambled eggs on one side of the lavash.

Wrap it Up Roll up the lavash tightly, tucking in the sides as you go.

Serve Slice the wrap into smaller portions, if desired, and serve.