Peanut Macaroni with Sour Cream, Cabbage, Cucumber, and Condensed Milk

Cook Peanut Macaroni In a large pot, bring water to a boil. Add salt and peanut macaroni.

2.Cook the macaroni according to the package instructions or until al dente. Drain and rinse with cold water to stop the cooking process.

Prepare Sour Cream Sauce In a small bowl, combine sour cream, mayonnaise, mustard, vinegar, salt, and pepper. Mix well to make the sour cream sauce.

Assemble the Dish In a serving bowl, layer the peanut macaroni, shredded cabbage, and sliced cucumber.

5.Drizzle the sour cream sauce over the ingredients in the serving bowl. Drizzle condensed milk on top for added sweetness, if desired.

Serve Gently toss the ingredients together until well combined. Serve chilled or at room temperature.