Cheesy Chicken and Egg Bake

Preparation Preheat the oven to 375°F (190°C).

Chicken Season the chicken breasts with salt and pepper on both sides.

Chicken Heat olive oil in a skillet over medium heat. Cook the chicken for about 5 minutes on each side, or until cooked through. Remove from heat and let it cool slightly. Once cooled, shred the chicken into small pieces.

Egg Mixture In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.

Assembly Spread the shredded chicken evenly in the bottom of a greased baking dish.

Assembly Pour the egg mixture over the chicken, making sure it is evenly distributed.

Assembly Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top of the egg mixture.

Baking Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

Serve Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley, if desired.