Pea Pasta with Tkemali Sauce

Cook the Pasta Cook the pasta according to package instructions in salted water. Drain and set aside.

Cook the Peas In a large pan, heat olive oil over medium heat. Add the peas and season with salt and pepper. Saute for 5 minutes until the peas are tender.

Make the Tkemali Sauce In a blender, combine the tomatoes, plums, garlic clove, onion, vinegar, sugar, coriander, red chili flakes, and salt. Blend until smooth.

Simmer the Tkemali Sauce Transfer the sauce to a saucepan and simmer over low heat for 10 minutes, stirring occasionally.

Make the Cranberry Sauce In a separate saucepan, combine the cranberries, sugar, and water. Cook over medium heat for 5-7 minutes until the cranberries burst and the sauce thickens.

Combine the Pasta and Sauce Add the cooked pasta to the pan with peas and mix well. Pour the tkemali sauce over the pasta and peas, and stir to coat. Cook for 2-3 minutes to heat through.

Serve Serve the pea pasta with tkemali sauce and garnish with grated cheese and fresh parsley. Enjoy!