Creamy Bread and Egg

Step 1 In a bowl, beat the eggs until well combined.

Step 2 Dip each bread slice into the beaten eggs, ensuring it is completely coated. Let it soak for a few seconds.

Step 3 Heat a non-stick pan over medium heat. Place the soaked bread slices on the pan and cook until golden brown on both sides.

Step 4 Pour the cream into the pan and stir gently to combine with the bread and eggs. Cook for a few more minutes until the cream thickens.

Step 5 Serve hot and enjoy!