Buckwheat Bubble Tea with Seafood Balls

Bubble Tea In a blender, combine the cooked buckwheat, water, honey, and milk. Blend until smooth.

2.Fill a glass with ice cubes. Pour the blended buckwheat mixture over the ice cubes.

Seafood Balls In a mixing bowl, combine the mixed seafood, cooked buckwheat, breadcrumbs, chopped green onions, egg, soy sauce, salt, and black pepper. Mix well.

4.Shape the seafood mixture into small balls.

5.Heat vegetable oil in a pan over medium heat. Fry the seafood balls until golden brown and cooked through.

6.Serve the buckwheat bubble tea with the crispy seafood balls on the side.