Aleo and Olio with Fried Salami

Cook the Spaghetti Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.

Prepare the Sauce In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced garlic and red pepper flakes. Cook until the garlic is lightly golden and fragrant, about 1-2 minutes.

Combine the Spaghetti Add the cooked spaghetti to the skillet and toss until well coated with the garlic and oil mixture. Season with salt to taste.

Fry the Salami In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced salami and cook until crispy, about 2-3 minutes per side.

Serve the Dish Serve the spaghetti topped with the crispy fried salami and garnish with fresh chopped parsley.