Rice with Soju

Prepare the Rice In a large pot, rinse the rice under cold water until the water runs clear. Drain well.

Cook the Rice In the same pot, add the rinsed rice and 4 cups of water. Bring to a boil over high heat, then reduce the heat to low and cover. Cook for about 15-20 minutes, or until the rice is tender and the water is absorbed.

Prepare the Vegetables Meanwhile, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and minced garlic, and cook until softened and fragrant.

4.Add the diced carrot, bell pepper, zucchini, mushrooms, and frozen peas to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.

Prepare the Sauce In a small bowl, mix together the soy sauce, soju, and sesame oil. Pour the sauce over the cooked vegetables and stir to coat evenly.

Combine the Rice and Vegetables Add the cooked rice to the skillet with the vegetables and sauce. Stir well to combine and heat through.

Serve Garnish with sesame seeds and chopped green onions before serving.