Pasta with Iron Nails

Cook the Pasta In a large pot, bring the water to a boil. Add the salt and pasta. Cook until the pasta is al dente, according to the package instructions.

Prepare the Sauce Meanwhile, heat the olive oil in a separate pan over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.

Cook the Sauce Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper to the pan with the sautéed onion and garlic. Stir well to combine. Simmer for about 10 minutes, until the sauce thickens slightly.

Combine Pasta and Sauce Once the pasta is cooked, drain it and return it to the pot. Pour the sauce over the pasta and toss to coat evenly.

Add Iron Nails To prepare the iron nails, clean and sterilize them thoroughly. Place them in a separate pan and heat over medium heat until they are hot. Use tongs to remove the nails from the pan and carefully add them to the pasta. Stir gently to incorporate the iron nails into the dish.

Serve Serve the pasta with iron nails hot. Enjoy this unique and adventurous pasta dish with a surprising twist!