Fish Salad

Preparation Preheat the oven to 180°C (350°F).

2.Place the fish fillets on a baking sheet lined with parchment paper. Squeeze lemon juice over the fish and season with salt and pepper. Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.

3.While the fish is cooking, prepare the salad dressing. In a small bowl, whisk together the olive oil, Dijon mustard, minced garlic, honey, lemon juice, salt, and pepper. Set aside.

4.In a large salad bowl, combine the mixed salad greens, sliced cucumber, sliced red bell pepper, thinly sliced red onion, avocado slices, chopped cilantro, chopped dill, chopped parsley, and chopped mint.

5.Once the fish is cooked, let it cool slightly. Break the fish into chunks and add it to the salad bowl.

6.Drizzle the salad dressing over the salad and toss gently to combine. Serve immediately and enjoy!