Creamy Garlic Mashed Potatoes

Preparation Peel the potatoes and cut them into small cubes.

2.Place the cubed potatoes in a large pot and add enough water to cover them. Add the salt and bring to a boil.

3.Reduce the heat to medium-low and cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.

Mashing the Potatoes Add the black pepper, minced garlic, sour cream, and mayonnaise to the potatoes. Use a potato masher or a fork to mash the potatoes until they are smooth and creamy. Taste and adjust the seasoning, if needed.

Serve and Enjoy! Transfer the creamy garlic mashed potatoes to a serving dish and garnish with fresh parsley, if desired.