Dog Biscuits

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the dry ingredients: whole wheat flour, rolled oats, cornmeal, and ground flaxseed.

3.In a separate bowl, whisk together the wet ingredients: peanut butter, unsweetened applesauce, and eggs.

4.Add the wet ingredients to the dry ingredients and mix until well combined.

5.If desired, stir in the optional ingredients: grated carrots, chopped parsley, and chopped mint leaves.

Kneading the dough Turn the dough out onto a lightly floured surface and knead until it comes together.

Rolling out the dough Roll out the dough to a 1/4-inch thickness.

Cutting out the biscuits Use a dog bone-shaped cookie cutter to cut out biscuits from the dough.

Baking the biscuits Place the biscuits onto the prepared baking sheet.

Baking time Bake for 25-30 minutes, or until the biscuits are golden brown and firm to the touch.

Cooling the biscuits Remove from the oven and allow the biscuits to cool completely on a wire rack.

Storage Once cool, store the biscuits in an airtight container.