Mashed Potatoes with Onion and Fried Egg

Mashed Potatoes 1. Peel the potatoes and cut them into chunks. 2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt. 3. Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes. 4. Drain the cooked potatoes and return them to the pot. 5. Add the butter and milk to the pot. 6. Mash the potatoes until smooth and creamy. 7. Season with salt and pepper to taste.

Caramelized Onions 1. Heat olive oil in a large skillet over medium heat. 2. Add the sliced onions and cook until they start to soften, about 5 minutes. 3. Sprinkle sugar over the onions and continue to cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes. 4. Season with salt and pepper to taste.

Fried Egg 1. Heat butter in a non-stick skillet over medium heat. 2. Crack the eggs into the skillet, one at a time. 3. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. 4. Season with salt and pepper to taste.