Steak with Chimichurri Sauce

Grilling the Steak Preheat the grill or grill pan over high heat.

2.Season the steaks generously with salt and pepper on both sides.

3.Grill the steaks for about 4-5 minutes per side for medium-rare or until desired doneness is reached.

4.Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Preparing the Chimichurri Sauce While the steaks are resting, prepare the chimichurri sauce.

6.In a food processor or blender, combine the parsley, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and pepper.

7.Blend until the ingredients are well combined and the sauce has a slightly chunky texture.

8.Taste and adjust the seasoning if needed.

9.Transfer the chimichurri sauce to a serving bowl.

Serving the Steak Slice the grilled steaks and serve them with the chimichurri sauce, roasted potatoes, and grilled vegetables.