Stewed Pork with Pasta

Step 1 Heat olive oil in a large pot over medium heat.

Step 2 Add the pork cubes and cook until browned on all sides.

Step 3 Remove the pork from the pot and set aside.

Step 4 In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender.

Step 5 Return the pork to the pot and add diced tomatoes, chicken broth, tomato paste, dried thyme, dried rosemary, salt, and pepper. Stir well to combine.

Step 6 Bring the mixture to a simmer, then reduce the heat to low.

Step 7 Cover the pot and let it stew for about 2 hours, or until the pork is tender.

Step 8 While the pork is stewing, cook the pasta according to the package instructions. Drain and set aside.

Step 9 Once the pork is tender, taste and adjust the seasoning if necessary.

Step 10 Serve the stewed pork over the cooked pasta.

Step 11 Garnish with chopped fresh basil leaves and grated Parmesan cheese.