Grilled Pork Steak with Roasted Potatoes and Vegetable Medley

Grilled Pork Steak 1. Preheat grill to medium-high heat. 2. In a small bowl, combine minced garlic, olive oil, salt, and pepper. Rub the mixture evenly on both sides of the pork steaks. 3. Place the pork steaks on the grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). 4. Remove the pork steaks from the grill and let them rest for 5 minutes before serving.

Roasted Potatoes 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the cubed potatoes, olive oil, paprika, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated. 3. Spread the potatoes in a single layer on a baking sheet. 4. Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and crispy. 5. Remove from the oven and set aside.

Vegetable Medley 1. In a large skillet, heat olive oil over medium heat. 2. Add the sliced onion and cook for 2-3 minutes, until softened. 3. Add the sliced eggplant, shredded cabbage, and bell pepper. Season with thyme, smoked paprika, salt, and pepper. 4. Stir fry the vegetables for 8-10 minutes, or until they are tender and slightly caramelized. 5. Remove from heat.