Roast Duck Burger

Duck Burger Patty In a large bowl, mix together the ground duck meat, chopped onion, minced garlic, soy sauce, hoisin sauce, sesame oil, Chinese five-spice powder, salt, and pepper.

Duck Burger Patty Shape the mixture into 4 patties and place them on a baking sheet lined with parchment paper.

Burger Assembly Preheat the oven to 200°C (400°F).

Burger Assembly Bake the duck patties in the preheated oven for 20-25 minutes, or until cooked through.

Burger Assembly While the patties are baking, toast the burger buns.

Burger Assembly Once the patties are cooked, assemble the burgers by spreading mayonnaise and hoisin sauce on the bottom halves of the buns.

Burger Assembly Place a lettuce leaf on top of the sauce, followed by a tomato slice.

Burger Assembly Add a slice of crispy roast duck on top of the tomato slice.

Burger Assembly Finally, place the top half of the bun on the burger and serve.