French Style Meat

Cooking the Meat In a large skillet, heat the olive oil and butter over medium heat.

2.Add the beef cubes to the skillet and brown them on all sides.

3.Remove the beef from the skillet and set aside.

4.In the same skillet, add the bacon and cook until crispy.

5.Add the chopped onion and garlic to the skillet and cook until softened.

6.Add the sliced mushrooms to the skillet and cook until they release their moisture.

7.Return the beef cubes to the skillet and stir in the tomato paste and flour.

8.Pour in the red wine and beef broth, and add the dried thyme and rosemary.

9.Season with salt and pepper to taste.

10.Cover the skillet and simmer for 1 to 1.5 hours, or until the meat is tender.

Preparing the Mashed Potatoes While the meat is cooking, prepare the mashed potatoes.

12.Boil the quartered potatoes in a large pot until they are fork-tender.

13.Drain the potatoes and return them to the pot.

14.Mash the potatoes with a potato masher or fork until smooth.

15.Add the milk and butter to the mashed potatoes and continue mashing until well combined.

16.Season with salt and pepper to taste.

Serving Serve the French Style Meat over a bed of mashed potatoes.