Caesar Salad

1.Wash and dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

Grill the chicken Preheat a grill or grill pan over medium heat. Season the chicken breast with salt and pepper. Grill for about 6-8 minutes on each side, or until cooked through. Remove from the grill and let it rest for a few minutes. Slice the chicken breast into thin strips.

3.Add the grilled chicken breast, croutons, and grated Parmesan cheese to the salad bowl with the romaine lettuce.

Make the Caesar dressing In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, grated Parmesan cheese, salt, and pepper until well combined.

5.Drizzle the Caesar dressing over the salad and toss to coat evenly. Serve immediately.