Fried Soup

1.In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until vegetables are softened, about 5 minutes.

2.Add the chicken or vegetable broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

3.Meanwhile, in a skillet, heat the olive oil over medium heat. Add the bread cubes, paprika, dried thyme, dried oregano, garlic powder, salt, and pepper. Cook until the bread cubes are crispy and golden brown, about 5 minutes. Set aside.

4.Add the sliced mushrooms, shredded chicken, sweet corn, diced tomatoes, and chopped parsley to the pot. Simmer for another 5 minutes.

5.Serve the fried soup hot, topped with the crispy bread cubes.