Creamy Macaroni and Cheese

1.Cook the macaroni according to package instructions. Drain and set aside.

2.In a large saucepan, melt the butter over medium heat.

3.Add the flour to the melted butter and whisk until smooth.

4.Gradually add the milk to the saucepan, whisking constantly until the mixture thickens.

5.Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.

6.Add the salt and black pepper to the cheese sauce and stir to combine.

7.In a greased baking dish, combine the cooked macaroni and cheese sauce, mixing well.

8.In a small bowl, combine the breadcrumbs and melted butter.

9.Sprinkle the breadcrumb mixture over the macaroni and cheese.

10.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and bubbly.

11.Serve hot and enjoy!