Pasta with Pork Meat

Cook the Pasta Cook the pasta according to the package instructions. Add salt to the boiling water for extra flavor. Drain and set aside.

Cook the Pork Meat Heat the vegetable oil in a large skillet over medium heat. Add the diced pork meat and cook until browned.

Add Onion and Garlic Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

Add Bell Peppers Stir in the sliced red and yellow bell peppers. Cook for a few minutes until the peppers are slightly softened.

Make the Tomato Sauce Pour in the can of tomato sauce and add the dried oregano and basil. Season with salt and pepper to taste. Simmer the sauce for about 10 minutes.

Combine Pasta and Sauce Add the cooked pasta to the skillet with the tomato sauce. Mix well to combine.

7.Serve hot and enjoy!