Pasta with any topping

Cook the pasta Cook the pasta in a large pot of salted boiling water until al dente.

Prepare the skillet While the pasta is cooking, heat olive oil in a large skillet over medium heat.

Sauté garlic and onion Add minced garlic and chopped onion to the skillet and sauté until fragrant and translucent.

Cook the vegetables Add the vegetables of your choice to the skillet and cook until tender-crisp.

Cook the protein If using a protein, add it to the skillet and cook until fully cooked.

Season the skillet mixture Season the skillet mixture with herbs and spices of your choice.

Combine the pasta and skillet mixture Once the pasta is cooked, drain it and add it to the skillet mixture.

Toss the pasta and skillet mixture Toss everything together until the pasta is well coated with the sauce.

Serve the pasta Serve hot with additional herbs and spices, if desired.