Eggs and Meat Stir-Fry

Heat the oil Heat the vegetable oil in a large pan or wok over medium-high heat.

Sauté the onion and garlic Add the sliced onion and minced garlic to the pan and sauté until fragrant and translucent.

Cook the meat Add the sliced meat to the pan and cook until browned.

Stir-fry the vegetables Add the julienned carrot, sliced bell pepper, and mixed vegetables to the pan. Stir-fry until the vegetables are crisp-tender.

Prepare the egg mixture In a bowl, whisk together the beaten eggs, milk, salt, and pepper.

Add the egg mixture Push the vegetables to one side of the pan and pour the egg mixture into the empty space. Cook until the eggs are set, then mix everything together.

Season to taste Taste and adjust the seasoning with salt and pepper if needed.

Serve and enjoy Serve the stir-fry hot and enjoy!