Cheesy Potato Casserole

Preparation 1. Preheat the oven to 350°F (175°C).

Prepare the ingredients 2. Peel and thinly slice the potatoes. 3. Slice the onion. 4. Slice the tomatoes.

Layer the casserole 5. Grease a casserole dish with butter. 6. Arrange a layer of sliced potatoes in the bottom of the dish. 7. Sprinkle some sliced onions on top. 8. Add a layer of sliced tomatoes. 9. Repeat the layers until all the ingredients are used, ensuring that the top layer is potatoes.

Season the casserole 10. Season each layer with salt and pepper to taste. 11. Dot each layer with small pieces of butter.

Bake the casserole 12. Cover the casserole dish with foil. 13. Bake in the preheated oven for 45 minutes. 14. Remove the foil and sprinkle shredded cheese on top. 15. Bake for an additional 15 minutes, or until the cheese is melted and golden brown.

Serve 16. Let the casserole cool for a few minutes before serving. 17. Serve hot and enjoy!