Sausage Rolls

Preheat Oven Preheat the oven to 200°C (400°F).

Prepare Pastry Cut the buns in half horizontally.

Brush Pastry In a bowl, whisk together the milk and salt. Brush the mixture over each bun half.

Bake Pastry Place the bun halves on a baking sheet and bake in the preheated oven for 10 minutes, or until golden brown.

Prepare Filling Meanwhile, in a separate bowl, mix together the cream, mayonnaise, ketchup, soy sauce, pepper, and curry powder.

Prepare Sausage Remove the sausage casings and squeeze out the meat. Discard the casings.

Cook Sausage In a skillet, cook the sausage meat over medium heat until browned.

Combine Filling Add the cream mixture to the skillet and stir until well combined.

Assemble Rolls Remove the bun halves from the oven and let them cool slightly. Spread the sausage and cream mixture on the cut side of each bun half.

Bake Rolls Place the buns back on the baking sheet and return to the oven for another 5 minutes, or until the filling is hot and bubbling.

Serve Serve the sausage rolls warm and enjoy!