Scrambled Eggs with Cheese, Tomatoes, and Cucumbers

1.In a bowl, whisk together the eggs, salt, pepper, and milk/cream until well combined.

2.Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook undisturbed for a minute.

3.Using a spatula, gently scramble the eggs by pushing them from the edges towards the center. Stir occasionally until the eggs are mostly cooked but still slightly runny.

4.Sprinkle the shredded cheese over the eggs and continue cooking, stirring gently, until the cheese is melted and the eggs are fully cooked.

5.Serve the scrambled eggs on a plate and top with diced tomatoes and cucumbers. Season with additional salt and pepper, if desired.