Pork Cheese

Marinate the pork In a bowl, combine the soy sauce, sesame oil, minced garlic, honey, and ground black pepper. Add the sliced pork and toss to coat. Marinate for at least 30 minutes.

Cook the pork In a large skillet, heat the vegetable oil over medium heat. Add the marinated pork and cook until browned. Remove the pork from the skillet and set aside.

Prepare the vegetables In the same skillet, add the diced onion, bell peppers, and sliced mushrooms. Cook until the vegetables are tender.

Make the cheese sauce In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Cook until the sauce thickens. Add the shredded cheese and stir until melted and smooth. Season with salt and pepper to taste.

Combine the pork, vegetables, and cheese sauce Return the cooked pork to the skillet with the vegetables. Pour the cheese sauce over the pork and vegetables, stirring to combine. Cook until heated through.

Assemble the Pork Cheese Warm the tortillas in a separate skillet or in the microwave. Spoon the pork and cheese mixture onto each tortilla and roll up.

Serve Serve the Pork Cheese with sour cream and salsa.