Savory Egg Muffins

1.Preheat the oven to 350°F (175°C) and grease a muffin tin.

2.In a large mixing bowl, beat the eggs until well combined.

3.Add the flour, milk, melted butter, baking powder, salt, and black pepper to the beaten eggs. Mix well to combine.

4.Fold in the shredded cheddar cheese, finely chopped bell peppers, diced onions, and diced ham or bacon (if using).

5.Spoon the batter into the greased muffin tin, filling each cup about 2/3 full.

6.Sprinkle the shredded cheddar cheese, finely chopped bell peppers, and diced onions on top of each muffin.

7.Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and set in the center.

8.Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.