Egg and Vegetable Scramble

1.Peel and chop the carrots and potatoes into small cubes.

2.Chop the turkey fillet into small pieces.

3.Heat 1 tablespoon of butter in a large non-stick pan over medium heat.

4.Add the chopped carrots and potatoes to the pan and cook for 5 minutes, until slightly softened.

5.Add the turkey fillet to the pan and cook for another 5 minutes, until cooked through.

6.Meanwhile, crack the eggs into a bowl and whisk them together.

7.Season the eggs with salt, pepper, and paprika.

8.Push the vegetables and turkey to one side of the pan and add the remaining tablespoon of butter.

9.Pour the whisked eggs into the empty side of the pan.

10.Stir the eggs continuously, combining them with the vegetables and turkey as they cook.

11.Cook the eggs for 3-4 minutes, until they are fully scrambled and cooked to your liking.

12.Remove from heat and serve the egg and vegetable scramble hot.