Meat and Pineapple Stir Fry

Cook the Meat Heat 1 tablespoon of oil in a large skillet or wok over high heat.

2.Add the sliced meat to the hot skillet and cook until browned. Remove the meat from the skillet and set aside.

Prepare the Stir Fry In the same skillet, add another tablespoon of oil and reduce the heat to medium.

4.Add the star anise and sauté for a minute until fragrant.

5.Add the sliced bell peppers and eggplant to the skillet and cook until tender.

6.Return the cooked meat to the skillet and add the diced pineapple.

7.Season with salt and pepper to taste.

8.Cook for another 2-3 minutes until the flavors are well combined.

Garnish and Serve Serve the stir fry on a plate and garnish with cottage cheese and crumbled Adyghe cheese.