Cheese Starter

Cheese balls preparation In a large bowl, mix together the cream cheese, cheddar cheese, green onions, parsley, pecans, garlic powder, onion powder, salt, and pepper until well combined.

Chilling Shape the mixture into small balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 1 hour.

Sauce preparation In a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, honey, Worcestershire sauce, garlic powder, salt, and pepper. Mix well to make the sauce.

Garnish Remove the cheese balls from the refrigerator and roll them in the finely chopped pecans and parsley for garnish.

Serving Serve the cheese balls with the sauce on the side for dipping.